APPLICATIONS NOW CLOSED
Scholarship Awarding University:
Type of degree:
Bachelor’s
Scholarship Deadline:
Applications for this scholarship will end on Tuesday, 5 September, 2023 (11:59pm)
Scholarship Summary:
Each year, the Melbourne Bond Alumni Committee offers the Victoria Student Bursary, aimed at supporting prospective students from Victoria who are interested in pursuing their passions and enhancing their educational experience at Bond University.
Scholarship Applicant Criteria:
To be eligible to apply for this bursary, you must:
1. Meet the standard entry requirements for your chosen program of study
2. Not already be enrolled in your program of choice
3. Have been a resident of Victoria for the past 5 years prior to making this application
4. Have not received this award previously
Value of Scholarship:
Successful candidates will be provided with a cash award of AUD$2,000.
Scholarship Application Guide:
If you meet the eligibility criteria for this scholarship, you can apply by following the below steps:
1. Complete the Bond University Study Application Form to lodge your application for your chosen program.
2. Complete the Bond University Scholarship Application Form. Simply use the same log-in details as used for your study application and enter 'scholarship' in the keyword field on the 'Start an Application' tab.
You will be required to provide the following documents as part of your application:
- Your resume. This should be uploaded to your scholarship application as one Word or PDF document.
- Submit a statement of no more than 300 words outlining how this bursary will enhance your educational experience or your ability to pursue your passions and interests. This should be uploaded to your scholarship application as one Word or PDF document.
- Proof of residence in Victoria for the past 5 years (for example a statement from school, employer, landlord, council rates, etc.)
Scholarship Website:
Find further information on this scholarship opportunity at the Bond University Victoria Student Bursary Page.